Back when I was a child, I didn’t like a lot of food, including this one. It’s literally mung beans porridge and back then I thought the taste was like “blurghh”. My thought as a child was weird texture, strange taste, Read Complete Story..
This time, a restaurant my friends recommended me. I don’t know if it’s scattered all along this country but somehow I couldn’t find any info. Looks like House of Udon is a starter in local Japanese cuisine. FYI, I’ve never been Read Complete Story..
Mozzarella has been a trend for nowadays culinary business, well, at least in my city. Back then all I knew was cheddar which is very common in markets. Now almost every culinary business offers their food with mozzarella topping, including Read Complete Story..
There’s a gelato shop right across to my campus. It’s been quite a few years but I’ve just been there couple months ago. The name is Mama Gelato. I don’t really consume ice cream, or sweet dessert generally, but trying once Read Complete Story..
Well hello again guys! It’s been a while since I wrote my last post and took a short break (again). It’s been a busy week but hopefully we can still get in touch. So today I’ll be talking about a Read Complete Story..
Batagor is one of Indonesian food I love most. The name is shorts for bakso-tahu goreng. It’s roughly as fried tofu and meatballs and those are the main ingredients. To top them up, it’s sweet peanut sauce. Batagor is relatively cheap, delicious, Read Complete Story..
It’s been a while for me to write on this blog again since I was taking a short break. Usually on Monday like this I write about food (I mean like a full course) but today I’m going for the Read Complete Story..
So for this one, I found the restaurant by accident actually. I was on my way home from somewhere and I saw the banner so there I was. I was paying a visit without knowing anything about that but turns Read Complete Story..
About last month or so, my friend asked me to go on a culinary hangout. Our destination is a homey restaurant that serves pork as its main signature. To be honest I don’t know about this restaurant before therefore I’m Read Complete Story..
One of chicken based food you can find around Yogyakarta is ayam geprek. It can be translated literally into ‘mashed chicken’ but I’ll stick to the original term though. It’s easier and more familiar to mention as well as people from Read Complete Story..