Few weeks ago was Chinese New Year, so congratulations to everyone celebrating it. Gong xi, gong xi.. 😀 In Yogyakarta, the euphoria was also strong in Chinese New Year, especially for the Lantern Festival or usually called Cap Go Meh. Read Complete Story..
My love for seafood will never die, I think. Being on the top of my preferred protein along with pork, I can’t refuse when it comes to great seafood to taste. However, seafood in Yogyakarta (or probably in some cities Read Complete Story..
*WARNING : PORK DETECTED* Several years ago, my friend took me to a home-made-food restaurant serves some dishes originally from outside of the island where I live. Manado, to be exact. It’s in North Sulawesi, which is the island north Read Complete Story..
Just last night, I came back to this Malaysian restaurant I wrote about in my last blog entry. I’m loving all thing about spice so I can wholeheartedly come to any place serving spicy (not hot, but spicy) food at Read Complete Story..
Hello, I’m back with another culinary experience after a long time hiatus in culinary review due to financial problem (a.k.a money shortage). Long story short, my friends took me to a Malaysian style restaurant one night. Actually, I’ve been here Read Complete Story..