Batagor is one of Indonesian food I love most. The name is shorts for bakso-tahu goreng. It’s roughly as fried tofu and meatballs and those are the main ingredients. To top them up, it’s sweet peanut sauce. Batagor is relatively cheap, delicious, Read Complete Story..
This time I’m hitting a mark again about a culinary stall in Malang called Pecel Pincuk ‘Berkah’. I’ve talked about pecel before, pecel madiun to be exact and today it’s still from East Java but different city. So, I mostly get Read Complete Story..
Unfortunately, my trip to Surabaya was for a few days only and I didn’t get to try a lot of food :(. I still want to try lontong kupang in seashore food stall (I tried once.. ONCE! In Kenjeran beach, and I’m Read Complete Story..
Now, this time is about one food that I’m putting my crosshair on during my trip to Surabaya, or generally East Java. Back in Yogyakarta, there are some places (or food cart) selling tahu tek, but I believe the taste isn’t Read Complete Story..