Back when I was a child, I didn’t like a lot of food, including this one. It’s literally mung beans porridge and back then I thought the taste was like “blurghh”. My thought as a child was weird texture, strange taste, Read Complete Story..
This time, a restaurant my friends recommended me. I don’t know if it’s scattered all along this country but somehow I couldn’t find any info. Looks like House of Udon is a starter in local Japanese cuisine. FYI, I’ve never been Read Complete Story..
Mozzarella has been a trend for nowadays culinary business, well, at least in my city. Back then all I knew was cheddar which is very common in markets. Now almost every culinary business offers their food with mozzarella topping, including Read Complete Story..
Note : For today, I would not care about this post SEO, since the restaurant really doesn’t have name. It’s just a very minimalist ‘restaurant’ but blew my mind off. OK, so this story began when I was planning a Read Complete Story..
There’s a gelato shop right across to my campus. It’s been quite a few years but I’ve just been there couple months ago. The name is Mama Gelato. I don’t really consume ice cream, or sweet dessert generally, but trying once Read Complete Story..
For today’s snack post, I’m going to talk about a cool and delicious traditional snack, I believe this snack is popular across Indonesia and might have different names for each regions. The name is mento. During my childhood, it’s not really Read Complete Story..
Today I’m going to bring up another traditional snack from my childhood. Well, I’m still getting this snack once in a while, it just turned out that I got lots of this when I was a kid. The name is apem and Read Complete Story..