This time, a restaurant my friends recommended me. I don’t know if it’s scattered all along this country but somehow I couldn’t find any info. Looks like House of Udon is a starter in local Japanese cuisine. FYI, I’ve never been Read Complete Story..
About last month or so, my friend asked me to go on a culinary hangout. Our destination is a homey restaurant that serves pork as its main signature. To be honest I don’t know about this restaurant before therefore I’m Read Complete Story..
So there’s a new coffee bar in town. My friends are the ones behind this new startup business. Through my little blog, I think I can spread some words about this new hangout place. Name is Couvee and it takes place Read Complete Story..
This time I want to talk about a milk bar (a really traditional and simple one, really) in Yogyakarta. I won’t talk much about the food, but a little bit of story about the shop instead. It’s called Gerobak Susu (literal Read Complete Story..
Cerita bermula dari ketika teman saya memberi list tempat makan yang belum pernah kami coba di Jogja. Saat itu setelah menimang-nimang dengan baik, benar, dan matang, akhirnya kami memutuskan untuk ke salah satu tempat makan di daerah Seturan ini. Jadi rumah makan Read Complete Story..
