Simply Cooked Genuine-Style Pasta : Koki Joni

I’ve been craving for pasta for quite a long time. In Yogyakarta, not many options for pasta houses are available. I mean the genuine style-ish pasta though I’ve never tried what an Italian pasta tastes like. Just by imagining a Read Complete Story..

Chinese New Year Euphoria : Lantern Festival

Few weeks ago was Chinese New Year, so congratulations to everyone celebrating it. Gong xi, gong xi.. 😀 In Yogyakarta, the euphoria was also strong in Chinese New Year, especially for the Lantern Festival or usually called Cap Go Meh. Read Complete Story..

From Sidewalk to Hawker Center : “Warung Santai” Seafood

My love for seafood will never die, I think. Being on the top of my preferred protein along with pork, I can’t refuse when it comes to great seafood to taste. However, seafood in Yogyakarta (or probably in some cities Read Complete Story..

Tahu Tek : The Real Deal

Now, this time is about one food that I’m putting my crosshair on during my trip to Surabaya, or generally East Java. Back in Yogyakarta, there are some places (or food cart) selling tahu tek, but I believe the taste isn’t Read Complete Story..

My First Hotplate Rice : Plate-O

Haha, finally after some moments of saving money, I managed to treat myself with one pretty intermediate (in price) dish. So, my friends told me about this hotplate dish in Jl. Prof. Yohanes Jogja, I don’t know the exact address Read Complete Story..