Bowling Fruit Bar : Great Aid For Hot Days

Having spare idea of destination like Bowling Fruit Bar (actually written ‘Bowl-Ling’ but I’m gonna shorten it) is a great thing especially during hot days. In Indonesia (in Yogyakarta, for example) during dry season, things can get pretty hot, literally. You can Read Complete Story..

Guriru Udon : First Time Trying Udon Here

So there is a new restaurant in town called Guriru Udon and it’s on Jl. Kaliurang Km.6. It’s a little bit north from Jl. Kaliurang’s ring road intersection and on the right. Back when its 2-days-grand-opening, I had chance to enjoy Read Complete Story..

Bakso Malang : Complete Pieces In Bowl

Back when I was in Malang about a week ago, I met this bakso Malang hawker. Bakso is meatball in English and is usually made of minced beef. In Yogyakarta a common bowl of bakso only consists of plain meat meatball, tendon meatball, fried meatball, Read Complete Story..

Pecel Pincuk ‘Berkah’ : Scoring Points In Simplicity

This time I’m hitting a mark again about a culinary stall in Malang called Pecel Pincuk ‘Berkah’. I’ve talked about pecel before, pecel madiun to be exact and today it’s still from East Java but different city. So, I mostly get Read Complete Story..

Brongkos (Warung Ijo Mbak Prih) : Escalated Old School Food

My appetite to Indonesian traditional food would never cease to exist more over if someone offered me full-of-spice meal. Take brongkos for example. As far as I know, this cuisine isn’t originally from Yogyakarta but from West Java instead. To be honest Read Complete Story..

Hottest Instant Noodle I’ve Ever Tried : Samyang (Roasted Chicken Flavor)

  Heh, I don’t know there exist a freakin’ instant noodle that can make my mouth ‘on fire’. So the backstory was some friends were talking about this instant noodle or ramen called Samyang. They urged me to try this ramen Read Complete Story..