This time, a restaurant my friends recommended me. I don’t know if it’s scattered all along this country but somehow I couldn’t find any info. Looks like House of Udon is a starter in local Japanese cuisine. FYI, I’ve never been Read Complete Story..
Mozzarella has been a trend for nowadays culinary business, well, at least in my city. Back then all I knew was cheddar which is very common in markets. Now almost every culinary business offers their food with mozzarella topping, including Read Complete Story..
Note : For today, I would not care about this post SEO, since the restaurant really doesn’t have name. It’s just a very minimalist ‘restaurant’ but blew my mind off. OK, so this story began when I was planning a Read Complete Story..
Well hello again guys! It’s been a while since I wrote my last post and took a short break (again). It’s been a busy week but hopefully we can still get in touch. So today I’ll be talking about a Read Complete Story..
Batagor is one of Indonesian food I love most. The name is shorts for bakso-tahu goreng. It’s roughly as fried tofu and meatballs and those are the main ingredients. To top them up, it’s sweet peanut sauce. Batagor is relatively cheap, delicious, Read Complete Story..
So for this one, I found the restaurant by accident actually. I was on my way home from somewhere and I saw the banner so there I was. I was paying a visit without knowing anything about that but turns Read Complete Story..
About last month or so, my friend asked me to go on a culinary hangout. Our destination is a homey restaurant that serves pork as its main signature. To be honest I don’t know about this restaurant before therefore I’m Read Complete Story..
One of chicken based food you can find around Yogyakarta is ayam geprek. It can be translated literally into ‘mashed chicken’ but I’ll stick to the original term though. It’s easier and more familiar to mention as well as people from Read Complete Story..
There’s an incredibly famous burger shop in my town. The name is Monalisa Burger. It was originally a food pick-up hawker at Jl. Kaliurang which I think still there as well. That’s the very first stall I know of this place. Read Complete Story..
About couple of months ago my father told me there’s a great restaurant in Bantul. Bantul is the southern part of DIY province and still has lot of culinary spots for me to discover. However my dad actually visited this Read Complete Story..