Back when I was a child, I didn’t like a lot of food, including this one. It’s literally mung beans porridge and back then I thought the taste was like “blurghh”. My thought as a child was weird texture, strange taste, Read Complete Story..
This time, a restaurant my friends recommended me. I don’t know if it’s scattered all along this country but somehow I couldn’t find any info. Looks like House of Udon is a starter in local Japanese cuisine. FYI, I’ve never been Read Complete Story..
Mozzarella has been a trend for nowadays culinary business, well, at least in my city. Back then all I knew was cheddar which is very common in markets. Now almost every culinary business offers their food with mozzarella topping, including Read Complete Story..