Slow Cooker Shredded Chicken Tacos

Set and forget these slow cooker shredded chicken tacos, then enjoy fork-tender, authentic tasting, flavorful chicken. All with regular pantry ingredients. Toast the tacos for some texture and pair it with your favorite toppings! I was excited to share this one because when it was time to shred the chicken, I had a taste and literally had to stop myself from eating more before the photo shoot. It took a lot of discipline not to devour it. It’s one of those recipes where you look at the ingredients and go ho hum, looks normal to me, but the results blow your mind (or your taste buds). The magical pairing of tomato paste to marry the cumin brings out such depth in flavor, you’d think this was straight out of your favorite taco truck. I toasted the tortillas to add some texture and warm them up a little. Toast them only on one side so you have a crispy side to crunch into, and a soft pliable side ready to be folded. You can do both sides, but I found doing both sides made it harder to fold the tortillas without pieces breaking off. Topping-wise, I kept mine pretty simple with […] The post Slow Cooker Shredded Chicken Tacos appeared first on The Cooking Jar.