Vinegar pie is delicious.

If you have never had vinegar pie, you are missing out.  I am sure there are a lot of people that would not touch it because it has vinegar in it. Some people think Vinegar Pie and Chess Pie are the same thing but chess pie differs from this pie because chess pie has cornmeal in it and this one does not.   This recipe is so easy and the pie is so good.  My family loves this pie.  Just add a little whipped cream or ice cream and you will have a real treat.

Vinegar pie will surprise you at how good it tastes.

1 (9 inch) pie crust, unbaked

4 eggs

1 1/2 cups white sugar

1/2 cup butter or margarine, or 8 tablespoons or 1 stick, melted

2 tablespoons apple cider vinegar

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 1/2 teaspoons vanilla extract

Combine all ingredients and mix well with mixer.  Pour into uncooked pie shell and bake in preheated 425 degree oven for 25 minutes. Let cool before cutting.   Note: This pie will look like it is not done after 25 minutes.  It puffs up during cooking and will kind of fall once you take it from the oven.

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Vinegar Pie

This pie is a classic! Definitely and old fashioned recipe.

Servings: 6 servings

Author: The Southern Lady Cooks

• 1 9 inch pie crust, unbaked4 eggs
• 1 1/2 cups white sugar
• 1/2 cup butter or margarine or 8 tablespoons or 1 stick, melted
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 teaspoons vanilla extract

• Combine all ingredients and mix well with mixer.  Pour into uncooked pie shell and bake in preheated 425 degree oven for 25 minutes. Let cool before cutting.

This pie will look like it is not done after 25 minutes.  It puffs up during cooking and will kind of fall once you take it from the oven. 

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