This sour cream apple pie is definitely a dessert your family will love.

This pie couldn’t be easier and it’s so good. It’s a dessert you’ll want to make over and over again. You can bake this pie for a fancy event, a backyard gathering or a weeknight at home. This dessert is good anytime.

Sour Cream Apple Pie

Pie Ingredients:

3/4 cup of sour cream

3 tablespoons of all-purpose flour

1 cup of sugar

1 teaspoon of cinnamon

1/2 teaspoon of all spice

1/4 teaspoon of salt

1 teaspoon of vanilla

1 egg, beaten

2 cups of peeled, diced apples

1 (9 inch) unbaked pie shell

Topping Ingredients:

1/2 cup of brown sugar

1/2 cup of all-purpose flour

4 tablespoons of butter, softened

1/2 cup of chopped pecans

Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in apples and pour in pie pan. In a small bowl cut butter into flour and sugar.  I use a fork and just kind of mash it all up together.  Stir nuts in to the topping and sprinkle topping over the entire pie before baking. Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done.

Print Recipe

Sour Cream Apple Pie

This easy pie will quickly become a family favorite! It's absolutely delicious.

Servings: 8 servings

Author: The Southern Lady Cooks

Pie Ingredients:

• 3/4 cup of sour cream
• 3 tablespoons of all-purpose flour
• 1 cup of sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of all spice
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla
• 1 egg beaten
• 2 cups of peeled diced apples
• 1 9 inch unbaked pie shell

Topping Ingredients:

• 1/2 cup of brown sugar
• 1/2 cup of all-purpose flour
• 4 tablespoons of butter softened
• 1/2 cup of chopped pecans

• Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in apples and pour in pie pan.

• In a small bowl cut butter into flour and sugar. I use a fork and just kind of mash it all up together. Stir nuts in to the topping and sprinkle topping over the entire pie before baking.

• Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done.

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