EASY SOUR CREAM COCONUT CAKE

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This Easy Sour Cream Coconut Cake is so good and keeps well in a cool place for several days.  I love coconut and can’t leave this cake alone when I make it.  Great cake with coffee or as a dessert your friends and family will love.  This recipe is wonderful for any event or occasion and your friends and family will never know it is made with a mix.  It tastes like a homemade cake.  If you like coconut, you will love this cake.

Sour Cream Coconut Cake

1 (18.25 ounce) box classic white cake mix with pudding in the mix

4 tablespoons butter, melted

3 eggs

1 cup sour cream

1 cup milk

1 teaspoon coconut extract

1 cup sweetened flaky coconut

Mix together all ingredients except coconut with mixer.  Fold in coconut with spoon.  Spray a 9 x 13 baking pan with cooking spray.  Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.

Frosting for this cake

3 cups powdered sugar

1 (8 ounce) cream cheese, softened

1 teaspoon coconut extract

2 to 3 tablespoons milk

1 cup sweetened flaky coconut

Mix all ingredients except coconut with mixer. Spread over cooled cake.  Sprinkle on coconut.  Enjoy!

Easy Sour Cream Coconut Cake - TSLC

Print Recipe

Easy Sour Cream Coconut Cake

If you love coconut, then this cake is one you'll make over and over again.

Servings: 1 Cake

Cake

  • 1 18.25 ounce box classic white cake mix with pudding in the mix
  • 4 tablespoons butter melted
  • 3 eggs
  • 1 cup sour cream
  • 1 cup milk
  • 1 teaspoon coconut extract
  • 1 cup sweetened flaky coconut

Frosting

  • 3 cups powdered sugar
  • 1 8 ounce cream cheese, softened
  • 1 teaspoon coconut extract
  • 2 to 3 tablespoons milk
  • 1 cup sweetened flaky coconut
  • Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.

Frosting Instructions

  • Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.

Cake will keep for several days in a cool place.

Don’t Forget to Pin this Sour Cream Coconut Cake!

You may also like:

Coconut Cream Cheese Pound Cake

Pineapple Banana Cake with Coconut Frosting

Coconut Cake with Coconut Frosting

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