Pumpkin Fritters is one of my all time favorite pumpkin recipes.
I can’t get enough of them. These pumpkin fritters sprinkled with confectionery sugar are a treat your whole family will enjoy. They never last long at my house. Make them for breakfast and enjoy with your coffee and I bet you won’t be able to eat just one! If you are a pumpkin lover like me, you will love these for snack or just anytime you start wanting something with pumpkin. I keep them refrigerated if there are any left over and reheat in the microwave.
In a large bowl whisk together flour, spices, baking powder, salt and brown sugar. Add eggs, butter, vanilla, buttermilk and pumpkin. Mix well with a spoon. Heat your oil in a skillet till sizzling. I use an ice cream scoop to dip batter into oil. Fry to golden brown on one side, then turn and cook the other side. Remove with a slotted spoon to paper towels to drain. Sprinkle with confectionery sugar while still warm. Makes about 1 1/2 dozen fritters depending on size you make them. Enjoy!
This recipe for Pumpkin Fritters is one of our all time favorites.
Servings: 1dozen
2cupsall-purpose flour
2teaspoonsdouble-acting baking powder
1/2teaspoonsalt
1teaspoonpumpkin pie spicemake your own with my recipe for pumpkin pie spice
1/4cupbrown sugar
2large eggs
2tablespoonsbutter or margarinemelted
2teaspoonsvanilla extract
3/4cupbuttermilk
3/4cup100% pumpkinNot the pumpkin pie mix
1cupoilI use Canola
In a large bowl whisk together flour, spices, baking powder, salt and brown sugar. Add eggs, butter, vanilla, buttermilk and pumpkin. Mix well with a spoon.
Heat your oil in a skillet till sizzling. I use an ice cream scoop to dip batter into oil. Fry to golden brown on one side, then turn and cook the other side. Remove with a slotted spoon to paper towels to drain. Sprinkle with confectionery sugar while still warm.