APPLE PIE WITH PEANUT BUTTER CRUMBLE

This apple pie has peanut butter and oats in the crumble on top. If you like apples and peanut butter, you will love this pie. It is great with vanilla ice cream or whipped cream on top for dessert or with milk for a snack anytime. I like it for breakfast with coffee.

Apple pie with peanut butter crumble is a wonderful dessert for any holiday meal or anytime you just want a good pie.

1 (9 inch) pie shell, unbaked (I use Pillsbury frozen pie crust)

1 cup sour cream

1/2 cup white granulated sugar, divided (1/4 and 1/4)

2 eggs

1 cup all-purpose flour, divided (3/4 and 1/4)

2 teaspoons vanilla extract

4 cups apples, peeled and sliced or chopped (I used about 5 small red delicious apples, you can use any baking apple)

1 cup rolled oats (could use quick-cooking oats)

1 1/2 teaspoons ground cinnamon

1 cup peanut butter, (I used extra crunchy, can use regular)

2 tablespoons butter or margarine, softened

In a large bowl, whisk together sour cream, 1/4 cup sugar, eggs, 1/4 cup flour and vanilla extract. Fold in apples and toss. Pour into pie shell. Mix together oats, 3/4 cup all-purpose flour, 1/4 cup sugar, and ground cinnamon. Either in the microwave or on the stove melt the peanut butter and butter together until smooth. Add to the oat mixture and sprinkle over apples. Bake in preheated 350 degree oven 50-55 minutes until golden brown and center is set. Enjoy!

Note: This pie should be refrigerated.

Print Recipe

Apple Pie with Peanut Butter Crumble

This easy apple pie with peanut butter topping is one your family will love.

Servings: 6 servings

Author: The Southern Lady Cooks

1 9 inch pie shell, unbaked (I use Pillsbury frozen pie crust)
1 cup sour cream
1/2 cup white granulated sugar divided (1/4 and 1/4)
2 eggs
1 cup all-purpose flour divided (3/4 and 1/4)
2 teaspoons vanilla extract
4 cups apples peeled and sliced or chopped (I used about 5 small red delicious apples, you can use any baking apple)
1 cup rolled oats could use quick-cooking oats
1 1/2 teaspoons ground cinnamon
1 cup peanut butter (I used extra crunchy, can use regular)
2 tablespoons butter or margarine softened

In a large bowl, whisk together sour cream, 1/4 cup sugar, eggs, 1/4 cup flour and vanilla extract. Fold in apples and toss. Pour into pie shell. Mix together oats, 3/4 cup all-purpose flour, 1/4 cup sugar, and ground cinnamon. Either in the microwave or on the stove melt the peanut butter and butter together until smooth. Add to the oat mixture and sprinkle over apples. Bake in preheated 350 degree oven 50-55 minutes until golden brown and center is set.

Don’t forget to pin apple pie with peanut butter crumble.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!