GOLDEN OREO POKE CAKE

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Golden Oreo poke cake is a dessert you will never forget!

Golden Oreo Poke Cake The Southern Lady Cooks

I have always had a bit of an obsession with Golden Oreo cookies. I love vanilla so these vanilla cookies are an absolute favorite of mine. I took my cookie obsession and made it in to a poke cake. This dessert has quickly become a favorite of the family. I’m asked to bring it to gatherings and potlucks all the time. The crushed Oreo cookies, the cake, the pudding…all of it is just delicious! Plus, it’s so easy and takes no time to prepare.

Golden Oreo Poke Cake

1 (15.25 ounce) Vanilla Cake Mix (plus the ingredients to prepare the cake: eggs, water and oil)

2 cups of crushed Golden Oreo Cookies

Filling Ingredients:

1 (3.4 ounce) package of instant vanilla pudding

2 cups of milk

Topping Ingredients:

1 (8 ounce) tub of Cool Whip

2 cups of crushed Golden Oreo Cookies

Mix cake ingredients together as stated on the back of the box. Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish. Bake according to the directions on the cake mix box. Let cake cool completely. Poke holes one inch a part throughout the entire cake. I use a wooden spoon handle. In a small bow, mix vanilla pudding and milk together and stir for 2-3 minutes. It should start to thicken but not get too thick, you want to be able to pour it. Pour it in the holes of the cake and then spread the remainder all over the top of the cake. Place in refrigerator for at least an hour to let the pudding complete set up. After cake has chilled spread Cool Whip all over the top and sprinkle with the remainder of the crushed cookies. Store cake in refrigerator.

Golden Oreo Poke Cake The Southern Lady Cooks

Golden Oreo Poke Cake The Southern Lady Cooks

Golden Oreo Poke Cake

This poke cake is absolutely delicious. It's so easy and perfect for any gathering or potluck.

Servings: 8 servings

Author: The Southern Lady Cooks

  • 1 15.25 ounce Vanilla Cake Mix (I used Betty Crocker) (plus the ingredients to prepare the cake: eggs, water and oil)
  • 2 cups of crushed Golden Oreo Cookies

Filling Ingredients:

  • 1 3.4 ounce package of instant vanilla pudding
  • 2 cups of milk

Topping Ingredients:

  • 1 8 ounce tub of Cool Whip
  • 2 cups of crushed Golden Oreo Cookies
  • Mix cake ingredients together as stated on the back of the box. Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish. Bake according to the directions on the cake mix box. Let cake cool completely. Poke holes one inch a part throughout the entire cake. I use a wooden spoon handle.

  • In a small bow, mix vanilla pudding and milk together and stir for 2-3 minutes. It should start to thicken but not get too thick, you want to be able to pour it. Pour it in the holes of the cake and then spread the remainder all over the top of the cake. Place in refrigerator for at least an hour to let the pudding complete set up.

  • After cake has chilled spread Cool Whip all over the top and sprinkle with the remainder of the crushed cookies. Store cake in refrigerator.

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