Flavored Almond Milk

This flavored almond milk is an obscenely easy way to improve any glass of creamy plant-based milk with natural, healthy ingredients you probably already have on hand. Instant morning bling.

Flavored almond milk. Because sometimes, even for those of us who prefer to think of ourselves as purists, change is good. Maybe even essential. Try any of these niftily flavored—and vibrantly colored—almond milk variations by the glassful or, as author Danny Seo suggests, over cereal, hot oatmeal, even a splash in your coffee. Certain to be a smash with the kids, especially the little princesses who deign to only think pink.–Renee Schettler

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  • 5 M
  • Makes 5 (1/2-cup) servings | 2 1/2 cups


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In a blender, combine 1/2 cup almond milk and the add-in and blitz until smooth, 20 to 45 seconds. 

Pour in the remaining 2 cups almond milk and blend until combined. Serve your flavored almond milk warm or chilled, straight up or splashed into oatmeal or coffee.