Meathead’s Science of Grilling

If you’re the inquisitive type who wants to know how grilling works, grilling guru Meathead Goldwyn explains the science behind gas and charcoal grills in terms of conduction, convection, and radiation. You’ll like the homework.

A grilled cowboy steak with coffee rub on a wooden cutting board.

Adapted from Meathead: The Science of Great Barbecue and Grilling | Houghton Mifflin, 2016

Ever stand at your grill and wonder exactly how grilling works? Not just in terms of the pyrotechnics but the...

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