Buttermilk Pie is an old-fashioned Southern favorite.

You don’t have to like buttermilk to like this great tasting custard like dessert.  Buttermilk pie is great for the holidays or just any time and so easy to make.  This Buttermilk Pie recipe makes one deep dish or two regular pies.  I used frozen pie crusts but you can make your own or use my recipe for homemade pie crusts.  You can’t go wrong with this pie and I have never served it to anyone who didn’t like it.  This is an old-fashioned, easy recipe your family will love.  This pie is wonderful for any occasion or event and you won’t bring any home. It keeps for several days in the refrigerator and is wonderful with coffee as a dessert or with milk for a snack.

Buttermilk pie is delicious and wonderful with coffee.

3 eggs

1 1/2 cups white granulated sugar

1/2 cup butter or margarine or 8 tablespoons or 1 stick, softened

2 teaspoons vanilla extract

1 cup buttermilk

1/2 teaspoon ground nutmeg

3 tablespoons all-purpose flour

Beat eggs, sugar, butter and vanilla with mixer until well blended.  Add buttermilk,  flour and nutmeg continue mixing about 1 minute. Pour into pie shells.  Bake in preheated 350 degree oven for 45 minutes.  Enjoy!

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Buttermilk Pie

Buttermilk pie is a southern favorite. This recipe makes two regular pies or one deep dish.

• 3 eggs
• 1 1/2 cups white granulated sugar
• 1/2 cup butter or margarine or 8 tablespoons or 1 stick softened
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 1/2 teaspoon ground nutmeg
• 3 tablespoons all-purpose flour

• Beat eggs, sugar, butter and vanilla with mixer until well blended. Add buttermilk, flour and nutmeg continue mixing about 1 minute.

• Pour into pie shells. Bake in preheated 350 degree oven for 45 minutes.

This Buttermilk Pie recipe makes one deep dish or two regular pies.

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