7-UP Cake

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This 7-Up Cake is delicious and the pineapple topping just makes it even better!  You could use any frosting you like on this cake but my family enjoys the pineapple along with the lemon flavor.  7-Up Cake is made with a mix so it’s quick and easy and it looks so pretty on a dessert table.

Ingredients for 7-Up Cake

1 lemon cake mix (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix)

1  (3.4 ounce) Jello Instant Lemon Pudding

4 eggs

1 1/4 cups 7-up or any lemon lime drink

3/4 cup vegetable oil

Directions

Combine all ingredients and mix well with mixer.  Spray 2 (8 inch) cake pans and divide batter.  Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary.  Let cool and frost with your favorite frosting or the pineapple filling recipe below.  Enjoy!

Ingredients for Pineapple Filling

1 (20 ounce) can crushed pineapple, undrained

1 stick butter or margarine or 8 tablespoons or 1/2 cup

1 cup sugar

2 eggs

2 tablespoons all-purpose flour

1 1/2 cups coconut

Mix pineapple, butter, sugar, eggs and flour together.  Cook on medium heat until thickens. (I bring this to a low boil, turn down and cook about five minutes stirring often).   Remove and add coconut.  Let cool and spread between cooled cake layers and on top of cake.

Note:  This cake should be refrigerated.

If you like this cake, you might also like my recipe for  Blueberry Banana Cake with Caramel Frosting.

Print Recipe

7 Up Cake

This cake is absolutely delicious and super easy to make. It's perfect for any gathering. We love it for Easter or any summer holiday! 

Servings: 1 cake

Author: The Southern Lady Cooks

  • 1 lemon cake mix I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix
  • 1 3.4 ounce Jello Instant Lemon Pudding
  • 4 eggs
  • 1 1/4 cups 7-up or any lemon lime drink
  • 3/4 cup vegetable oil

Ingredients for Pineapple Filling

  • 1 20 ounce can crushed pineapple, undrained
  • 1 stick butter or margarine or 8 tablespoons or 1/2 cup
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups coconut
  • Combine all ingredients and mix well with mixer. Spray 2 (8 inch) cake pans and divide batter. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Let cool and frost with your favorite frosting or the pineapple filling recipe

Pineapple Filling Instructions

  • Mix pineapple, butter, sugar, eggs and flour together. Cook on medium heat until thickens. (I bring this to a low boil, turn down and cook about five minutes stirring often). Remove and add coconut. Let cool and spread between cooled cake layers and on top of cake.

This cake should be refrigerated.

Don’t Forget to Pin this 7-Up Cake!

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