CHEESY APPLE CASSEROLE

Cheesy apple casserole is a great breakfast casserole and a great side dish to go with any meal.

This Cheesy Apple Casserole is so easy and makes a great side dish. We love it with any kind of pork. I can eat this for breakfast and for dessert, too. If you like apples and cheese, you will love this recipe. Try this recipe with any holiday meal and it will be a success with your guests.

Cheesy apple casserole gets great reviews.

5 cups chopped apples (I used red delicious but you could use about any kind in this recipe. Peel and core the apples, then chop)

2 to 3 tablespoons lemon juice

1 stick butter or 8 tablespoons or 1/2 cup, melted

1 cup white granulated sugar

1 teaspoon salt

1 cup all-purpose flour

1 cup milk

1 teaspoon vanilla extract

2 cups shredded cheddar cheese

Toss the chopped apples with the lemon juice. Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish. Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes. Makes 6 to 8 servings. Enjoy!

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Cheesy Apple Casserole

This Cheesy Apple Casserole is so versatile. It's great for breakfast or as a side dish.

5 cups chopped apples (I used red delicious but you could use about any kind in this recipe. Peel and core the apples, then chop)
2 to 3 tablespoons lemon juice
1 stick butter or 8 tablespoons or 1/2 cup melted
1 cup white granulated sugar
1 teaspoon salt
1 cup all-purpose flour
1 cup milk
1 teaspoon vanilla extract
2 cups shredded cheddar cheese

Toss the chopped apples with the lemon juice.
Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish.
Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes.

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